There’s nothing better on home-made biscuits than home-made jelly! This is my absolute favorite jelly … EVER!!
1 quart apple juice
1 package (1.75 ounces) Sure Jell
4 1/2 Cups white granulated sugar
3 Tablespoons red cinnamon candies
How to make it
Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring occasionally until candies are melted and sugar is dissolved. Bring mixture to a boil and cook for 2 minutes, stirring occasionally.
Remove from heat and let mixture settle down a few minutes. Skim the foam off the top. Pour into sterilized jars. A funnel works really good for this.
Suggestions:
Makes 6 to 7 pints of jelly
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Heyyyyy I love THAT jelly!!!! 😀
Thank you! Our family has the “jelly jones” when we run out!
“I don’t think you’re ready for this jelly! Cuz my body too bootylicious for ya babe!”. Anddd now that will be stuck in my head for the rest of the day….
LOL! You probably did have that song in your head on Saturday huh? I need to make MORE jelly! That stuff doesn’t stick around long 🙂
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Ohmigerd, this sounds awesome! I’ve never heard of putting cinnamon candies into apple jelly. That’s just pure genius, Jett!
Thanks Becca!! It is the best jelly! My daughter loves it and it is so easy =)
Thanks Becca! Sorry I’m so slow to respond to your comment =)
Reblogged this on georgiapeachcooks.
Reblogged this on Random Streams of Jett and commented:
Here’s the jelly you asked for!
I love apple cinnamon jelly. And those red hots? Gives everything the perfect zing!
Thanks Brooks! It is a really easy recipe and the jelly tastes so good!
So excited I found this article as it made things much queckir!
Hope you get to try it!