Wow! This cake was so good. I’m crazy about pound cakes, so this one will definitely be made again. I just happened to have some apples on hand along with the other ingredients. It seems like I always have enough stuff for a cake but when it comes to fixing dinner, I don’t! OOPS! (Gotta work on that!)
2 Cups sugar
1 1/2 Cups vegetable oil
2 teaspoons vanilla
3 eggs
3 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 Medium apples, peeled and chopped
1 Cup chopped walnuts
Caramel Glaze
1/2 Cup butter
1/2 Cup brown sugar
2 teaspoons milk
Heat oven to 350 F. Grease and flour a 12inch tube pan.
In large bowl beat oil, sugar, eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
In 2 quart saucepan, heat all ingredients to boiling, stirring occasionally. Boil 2 minutes stirring constantly, remove from heat and pour over warm cake.
Yum!
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Thanks for stopping by! I’m new to the blogging world. This cake is amazing tho!!
Yes, yes, and more yes! I absolutely love pound cakes!! Then you go and throw in apples, cinnamon and nuts…this sounds like a delicious Fall recipe. Yum!
Hey there! These cakes looks and sounds absolutely amazing 🙂
Thank you so much for stopping by Sonali! My family really loves this cake. Hoping you can bake this soon and let me know how it turns out!
Thank you so much for stopping by! It’s a family favorite that everyone loves!!
Reblogged this on Random Streams of Jett and commented:
Here’s that cake recipe y’all wanted!
Pingback: Harvest Pound Cake with Caramel Glaze | Random Streams of Jett