Easy Breezy Chicken Pot Pie

This is the easiest chicken pot pie you’re ever gonna make! If you made the rotisserie chicken recipe that I posted earlier then this will be SUPER easy. Here’s what you’ll need;

2 cups shredded cooked chicken

1 – 10.5oz can Cream of Chicken soup

1 can drained Veg-All (15oz)

1 package Big & Flaky crescent rolls (6 count)

1/8 Cup cubed cheese (optional)

Big spoon of Mayonnaise

Preheat oven to 350 degrees F. . You’ll need an oblong dish for this one. Place the 3 crescent rolls in the dish. Spread out if necessary. Mix up chicken, soup, vegetables, mayonnaise & cheese. Pour into your prepared dish. Top with remaining crescent rolls. Bake at 350 for approximately 45 minutes to an hour. Enjoy and let me know if you made it!


3 thoughts on “Easy Breezy Chicken Pot Pie

  1. Love a meal which comes together easily on a weeknight, and a great use for rotisserie chicken! I’d probably double the cheese measure because that’s how I roll. 🙂

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