This is the easiest chicken pot pie you’re ever gonna make! If you made the rotisserie chicken recipe that I posted earlier then this will be SUPER easy. Here’s what you’ll need;
2 cups shredded cooked chicken
1 – 10.5oz can Cream of Chicken soup
1 can drained Veg-All (15oz)
1 package Big & Flaky crescent rolls (6 count)
1/8 Cup cubed cheese (optional)
Big spoon of Mayonnaise
Preheat oven to 350 degrees F. . You’ll need an oblong dish for this one. Place the 3 crescent rolls in the dish. Spread out if necessary. Mix up chicken, soup, vegetables, mayonnaise & cheese. Pour into your prepared dish. Top with remaining crescent rolls. Bake at 350 for approximately 45 minutes to an hour. Enjoy and let me know if you made it!