Here’s the jelly you asked for! I add more cinnamon red hot candies now. The original recipe called for 3 Tablespoons but the updated recipe calls for 1/4 Cup = ONE FOURTH CUP .
There’s nothing better on home-made biscuits than home-made jelly! This is my absolute favorite jelly … EVER!!
1 quart apple juice
1 package (1.75 ounces) Sure Jell
4 1/2 Cups white granulated sugar
3 Tablespoons red cinnamon candies
How to make it
Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring occasionally until candies are melted and sugar is dissolved. Bring mixture to a boil and cook for 2 minutes, stirring occasionally.
Remove from heat and let mixture settle down a few minutes. Skim the foam off the top. Pour into sterilized jars. A funnel works really good for this.
Makes 6 to 7 pints of jelly