This right here … ohhhhhhh my goodness! YUM!! All of my favorite things!! Thank you!!!! Via NanaBread = Jeanne
Warm cinnamon-scented carbs… is there anything better?
I finally got back into the kitchen this week and baked up a recipe for my friends at Peanut Butter & Co. This time, they challenged Yum Squad members to see what we could come up with given any two jars of their peanut butter and a bag of Bob’s Red Mill old-fashioned oats. Two of my favorite things. My first instinct was a cookie, but I made a pledge to overcome my fear of killing yeast doughs by facing them head-on, so I tackled a sticky, yummy yeast bread with a cinnamon raisin peanut butter swirl.
I decided to use oatmeal in the dough, so I started by heating milk, water, salt, honey, butter and oats on the stove. The oats are not really cooked, just softened.
Once the milk & oats mixture was cooled, I added the yeast and let…
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